Creamy Cob Green Corn Cake Recipe

Creamy Cob Green Corn Cake Recipe

Corn cake is a popular cake not only in Brazil, but also in other Latin American countries. It can be enjoyed at any time of the year and there are several corn cake recipes: drier, creamier, with corn flour, just with wheat flour, etc. Regardless of the ingredients used, one thing is certain: it tastes naturally sweet!

Here at TudoReceitas I share with you this recipe for creamy corn on the cob cake made in a blender in a very practical way. The advantage of using green corn on the cob instead of canned corn is that the cake has a more natural taste, which pleases especially those who love corn! So keep reading and discover with us how to make green corn cake with condensed milk in a blender. You will be surprised how much time and effort you will save!

Ingredients for making creamy corn cob cake:

 1 cup of common wheat flour

 1 can of condensed milk

 ½ cup of butter

 4 medium eggs

 1 tablespoon of chemical yeast

 1 teaspoon of vanilla essence

 6 ears of corn

How to Make Creamy Cob Green Corn Cake:

Melt the butter in the microwave and place in a blender or food processor together with the other liquid ingredients, ie eggs, condensed milk and vanilla. Beat until well blended.

If you prefer, you can prepare your sugar-free condensed milk at home. Click here to access the recipe.

Tip: Preheat the oven to 180ºC (medium oven).

Then add the dry ingredients in a blender: wheat, baking powder and half the corn kernels. Beat until smooth, add the rest of the corn and beat in 'Pulsar' or simply mix with a spoon if you want to keep the whole grains.

Grease and flour a cake or pudding tin and pour the corn cake batter into it. Bake in a preheated oven at 180 °C for 50 minutes or until you pass the toothpick test (stick a toothpick in the center of the cake: if the toothpick comes out clean your cake is ready).

Tip: In this recipe I used a 20 cm diameter pan.

Allow the creamy corn cake to cool to room temperature before removing it from the pan. Then you can unmold, serve and enjoy this delicious moist cake made with corn on the cob. Bon appetit and let us know in the comments what you think!

Looking for more corn recipes? See how to do it:

Creamy corn cake with condensed milk and grated cheese

Traditional green corn curau

Traditional green corn porridge

If you liked the Creamy Cob Green Corn Cake recipe, we suggest you enter our Simple Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the shrimp chupe recipe blogpost/ shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe.

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