Chocolate chiffon cake recipe

Corn cake is a popular cake not only in Brazil, but also in other Latin American countries. It can be enjoyed at any time of the year and there are several corn cake recipes: drier, creamier, with corn flour, just with wheat flour, etc. Regardless of the ingredients used, one thing is certain: it tastes naturally sweet! Here at TudoReceitas I share with you this recipe for creamy corn on the cob cake made in a blender in a very practical way. The advantage of using green corn on the cob instead of canned corn is that the cake has a more natural taste, which pleases especially those who love corn! So keep reading and discover with us how to make green corn cake with condensed milk in a blender. You will be surprised how much time and effort you will save! Ingredients for making creamy corn cob cake:  1 cup of common wheat flour  1 can of condensed milk  ½ cup of butter  4 medium eggs  1 tablespoon of chemical yeast  1 teaspoon of vanilla essence  6 ears of corn How to Make Creamy Cob Gr

Did you know that gherkin is a fruit that, in addition to being delicious, has antioxidant power and strengthens our immune system? How about having gherkin always ready to be eaten in salads, as a filling for sandwiches or hamburgers, replacing the conventional cucumber pickle? We are going to teach you how to prepare a delicious homemade gherkin pickle preserved in a brine with a light touch of spice, since we include ginger and dedo-de-moça pepper in this recipe! Separate the ingredients of this gherkin pickle recipe and see how to prepare this delight here at TudoReceitas, with step-by-step photos! Ingredients for making gherkin pickles:  5 units of gherkins (about 300 grams)  2 garlic cloves  ½ cup of sugar (crystal or refined)  ¾ cup of apple cider vinegar  ¾ cup of filtered water  1 seedless finger pepper (optional)  black peppercorns (to taste)  fresh or dried rosemary (to taste)  1 teaspoon of grated ginger  ½ teaspoon of salt How to make gherkin pickles: Separate the ingredie

Are you preparing a barbecue for 20 people and want to know the right amount of ingredients? Here at TudoReceitas we share with you all the tips on how to make vinaigrette for 20 people, that is, how many tomatoes to use, how to cut vinaigrette quickly, how much seasoning, and more! In this recipe for barbecue vinaigrette for 20 people, the trick is to speed up the preparation and reduce costs! That's why we opted for the most economical ingredients and you can even remove some ingredient from the list (for example: use only one type of pepper instead of two types of pepper). Prepare this vinaigrette recipe for 20 people the day before, with all the tips we share here on TudoReceitas, and we are sure it will be a success! Ingredients for making Vinaigrette for 20 people:  2 kilograms of tomato  1 kilogram of onion  1 kilogram of your favorite pepper  4 lemons  2 packs of green scent (cilantro or parsley)  2 cups of oil to your liking  1 cup of salt How to make Vinaigrette for 20 pe

Cookies, sugar, egg yolks, butter, sour cream, milk and chocolate: these are the only ingredients needed to prepare a delicious traditional Dutch pie! Despite its name, the origin of the Dutch pie is very Brazilian: it was born in Campinas in the 90s, by the hands of businesswoman Silvia Maria do Espírito Santo. Silvia had worked in Holland years before and named this pie as a tribute to her passage through that European country. This ice-cold pie has become quite popular, to the point that nowadays it is a regular presence in several restaurants and parties! So, if you want to prepare the recipe for the real Dutch pie at home, continue here at TudoReceitas. Below we share all the details of the legitimate Dutch pie recipe, with the ingredients and quantities used by its creator. Check it out and do it soon! Ingredients for making traditional Dutch pie:  200 grams of butter at room temperature  200 grams of sugar (1¼ cups)  3 large gems or 4 medium gems  2 cans of sour cream  1 pack of

Rapadura is a very old and super crunchy sweet made with sugarcane juice. To vary the preparation, we are going to present here a version of brown sugar made with sugar and peanuts and, to leave it with a creaminess, we will add condensed milk! The result will be a sweet that resembles a lot the flavor of peanuts. There are only 3 ingredients and you will have a beautiful and tasty candy to serve at home or among friends! Are you curious to know how to prepare these sweets at your house? So, follow now the step-by-step with photos of this recipe for peanut brown sugar with condensed milk at TudoReceitas and then enjoy! Ingredients for making Peanut Rapadura with condensed milk:  250 grams of peanuts (unshelled or roasted)  1 cup of refined sugar or crystal  ½ can of condensed milk How to make Peanut brown with condensed milk: Separate the ingredients needed to prepare this peanut and condensed milk peanut foot recipe. In our case, we use unshelled peanuts, so below we explain how to ro

The mother-in-law's eye candy is one of the sweetest sweets at parties, because the plums stuffed with kisses make a wonderful combination! The mother-in-law's eye cake that we'll present here has a fluffy dough, drizzled with plum syrup and mother-in-law filling (kiss and chopped plums). Finally, you can decorate your cake with a homemade marshmallow - below I show you how! This stuffed cake requires a little more time to make, but the end result will make you very happy and is perfect to serve on birthdays! Let's start preparing this mother-in-law eye cake recipe delight? Follow the step-by-step photos here at TudoReceitas! Ingredients for making mother-in-law's eye cake: sponge dough:  4 eggs (separate whites and yolks)  2 cups of sifted wheat flour  2 cups of sugar (320 grams)  1 cup of warm milk  ½ teaspoon of vanilla essence  1 tablespoon of baking powder Mother-in-law's eye stuffing:  1 can of condensed milk  ½ box of sour cream  100 grams of grated cocon

Hot dogs may be even better with a vinaigrette on top, but it won't be exactly the same vinaigrette we prepare to serve with barbecue or feijoada! Hot dog vinaigrette has a secret, as it needs to stay dry, stick well to the hot dog and, above all, it should not become bitter. If you want to check out the secret of hot dog vinaigrette, stay here at TudoReceitas! Below we share with you this recipe for hot dog vinaigrette that is the biggest hit in snack bars and you will surely want to repeat. Ingredients for Making Hot Dog Vinaigrette:  3 medium onions  2 green peppers  4 medium tomatoes  ½ cup of olive oil or vegetable oil  ¼ cup of white vinegar or juice of 1 lemon  1 tablespoon of salt (shallow spoon)  1 teaspoon of sugar  parsley or chopped green smell How to Make Hot Dog Vinaigrette: First, start by washing or sanitizing the vegetables used in this recipe, in order to avoid contamination of harmful microorganisms for our health - check out our tips on how to sanitize vegetable

Papaya candy: this is the kind of candy that reminds us of childhood memories, of the times we stopped to taste that homemade candy made by our grandparents! The recipe that we will present here, also known as furrundu in the Mato Grosso region, is a delicious papaya sweet made with brown sugar and coconut, with that remarkable flavor and aroma of cloves and cinnamon! To make your candy, the papaya needs to be green or "at once" (stage between green and ripe, with firm pulp). The result is wonderful and you will surely like it! Let's go to the recipe for papaya with brown sugar then? Follow now the step-by-step with photos and tips to prepare this sweet Cuiabano here at TudoReceitas! Ingredients for making Papaya Jam with brown sugar:  1 green papaya or at a time (about 1 kg)  300 grams of brown sugar in pieces  1½ cups of water (approximately)  50 grams of grated coconut (optional)  cloves (to taste)  1 cinnamon stick How to make Papaya jam with brown sugar: Start by sep