Vinaigrette recipe for 20 people

Vinaigrette recipe

Are you preparing a barbecue for 20 people and want to know the right amount of ingredients? Here at TudoReceitas we share with you all the tips on how to make vinaigrette for 20 people, that is, how many tomatoes to use, how to cut vinaigrette quickly, how much seasoning, and more!

In this recipe for barbecue vinaigrette for 20 people, the trick is to speed up the preparation and reduce costs! That's why we opted for the most economical ingredients and you can even remove some ingredient from the list (for example: use only one type of pepper instead of two types of pepper).

Prepare this vinaigrette recipe for 20 people the day before, with all the tips we share here on TudoReceitas, and we are sure it will be a success!

Ingredients for making Vinaigrette for 20 people:

 2 kilograms of tomato

 1 kilogram of onion

 1 kilogram of your favorite pepper

 4 lemons

 2 packs of green scent (cilantro or parsley)

 2 cups of oil to your liking

 1 cup of salt

How to make Vinaigrette for 20 people:

When preparing vinaigrette for 20 people, the question is mainly about the quantity of ingredients. In this case we calculate the amount of vinaigrette ingredients to serve about 200g of vinaigrette for each person.

Start by peeling the onions, washing the tomatoes and peppers. Cut the tomatoes and peppers in half and remove the seeds.

Tip: In this vinaigrette recipe you can use green, red or yellow peppers, according to whichever is cheaper in your city.

How to cut vinaigrette fast? First use a sharp knife! Then speed up the preparation by chopping the onions into cubes (cut brunoise), according to the video we share below.

To chop tomatoes and peppers easily and quickly press the tomato halves against the cutting board with the palm of your hand so that the tomatoes are flat, with the juicy part facing down. Using a sharp knife, cut into strips and then into cubes the same size as the onions. Do the same with the peppers.

Finally, sanitize the green smell, dry with absorbent paper and chop finely.

Put all the onion, tomato, pepper and green scent in a bowl or bowl and mix carefully with your hands, without crushing, to prevent the vinaigrette from becoming squishy. Cover with plastic wrap and set aside in the refrigerator until ready to serve.

To avoid a shriveled vinaigrette, season with lemon juice, oil and salt only 1-2 hours before serving. Remix carefully and divide the vinaigrette into 20 portions or 2-3 large bowls. It is ready to serve and we are sure that this barbecue vinaigrette, which can also be a feijoada vinaigrette, will please everyone!

Try and also check out these recipes to serve at a banquet or a party:

Chicken cream for 50 people

Chicken fricasse for 30 people

Cassava broth with meat for 50 people

If you liked the Vinaigrette recipe for 20 people, we suggest you enter our Vinaigrette Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the peruvian baked rooster blogpost/ squash locro recipe/ roasted corn recipe/ chocolate chiffon cake recipe/ ice cream alfajores recipe.

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